PUB FONDUE

Pub Fondue image

Love fondue parties.

Provided by Judy Brannock

Time 1h

Number Of Ingredients 5

Ingredients

1 can(s) (10 3/4oz) cheddar cheese soup, undiluted
3/4 c beer
2 c (8oz) shredded cheddar cheese
2 tsp prepared mustard
1 tsp worcestershire sauce

Steps:

1. Combine soup and beer in a heavy saucepan, bring to a boil over medium heat, stirring constantly. Gradually add shredded cheese mustard and worcestershire sauce, stirring constantly, until cheese melts
2. Spoon into fondue pot or chafing dish

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