COFFEE SUGAR COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coffee Sugar Cookies image

It doesn't get any better than coffee sugar cookies. The little bit of cinnamon is very subtle in these great cookies. I hope you will enjoy this wonderful treat. I love Ethiopian Limu coffee in these cookies but it is hard for me to find now ... any of the other wonderful Ethiopian coffees ( Sidamo, Yirgacheffe, Harar,)...

Provided by Baby Kato

Categories     Cookies

Time 1h7m

Number Of Ingredients 9

3 1/4 cups flour
3 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon (optional)
5 tbsp finely ground ethiopian coffee (or your favorite coffee)
1 cup butter, chilled
1 - 1 1 /2 cup sugar, (white or vanilla)
1 large egg
1/2 tsp pure vanilla extract

Steps:

  • 1. Line cookie sheets with parchment paper and set aside until needed.
  • 2. In a bowl, sift the flour, baking powder, salt, cinnamon and coffee and set aside until needed.
  • 3. In a mixer, cream together butter and sugar until light and fluffy. (5 minutes) Now slowly add the egg and vanilla extract and combine well.
  • 4. You want to gradually add the flour mixture until fully combined, do not over beat. (dough should be slightly tacky and crumbly) If necessary add flour 1 tsp at a time until it no longer feels wet.
  • 5. Put the dough into the fridge to set for 30 minutes.
  • 6. Roll your dough out on a lightly floured surface to 1/8" thick. Cut with your choice of cutter or glass; then place on a prepared cookie sheet in fridge to chill for another 10 minutes.
  • 7. Preheat oven to 350F and bake for 10 - 12 minutes. Place on cookie rack to cool.

There are no comments yet!