DUTCH "KOEKEN" PIE CRUST
Make and share this Dutch "Koeken" Pie Crust recipe from Food.com.
Provided by PanNan
Categories Pie
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim.
- Bake in a 400 oven for 12- 15 minutes.
- After cooling, the crust may be filled as you choose.
Nutrition Facts : Calories 264.8, Fat 18.5, SaturatedFat 10.1, Cholesterol 40.7, Sodium 110.1, Carbohydrate 22.3, Fiber 1.1, Sugar 5, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
