PSEUDO SOURDOUGH FOR THE BREAD MACHINE
This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine.
Provided by Annacia
Categories Sourdough Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select White Bread setting, and Start.
- Makes a 1 1/2 lb loaf.
Nutrition Facts : Calories 2017.8, Fat 54.3, SaturatedFat 25, Cholesterol 75.9, Sodium 2729.5, Carbohydrate 333.1, Fiber 17.6, Sugar 27.1, Protein 48.3
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