LEMON STARS
Steps:
- Cream butter and sugar in a small bowl with an electric mixer until light and fluffy, gradually beat in sifted flours. Knead on lightly floured surface for about 5 minutes; kneading makes the cool cookies crisp. Roll pastry to about 2mm thickness, cut into desired shape;stars.Place onto greased oven trays, bake in moderate oven for about 10 minutes or until lightly browned. Lift onto wire rack to cool. Speard cookies with icing, decorate with silver cachous. For lemon icing, sift icing sugar into a heat proof bowl, add butter and lemon juice. Stir over hot water intil icing is speadable. Use immediatly.
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