ONE BOWL GLUTEN FREE CHOCOLATE CAKE
I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D
Provided by Queen Bead
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix all dry ingredients in a bowl.
- Add all liquid ingredients and mix well.
- Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.
Nutrition Facts : Calories 101.3, Fat 4.8, SaturatedFat 0.7, Cholesterol 11.6, Sodium 235, Carbohydrate 14.1, Fiber 0.5, Sugar 12.5, Protein 0.9
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