PROVOLONE CHEESE AND SCRAMBLED EGG SANDWICHES

Provolone Cheese and Scrambled Egg Sandwiches image

Just quick and easy. I have a Toastmaster Snacksters that seals the sandwiches. You can make in a frying pan. This recipe is for two. Just plain yummy.

Provided by Montana Heart Song

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs, beaten
1/3 cup milk
2 dashes Bon Appetit seasoning mix (McCormick)
1/8 teaspoon pepper
1/4 teaspoon italian seasoning
1 teaspoon vegetable oil or 1 teaspoon olive oil
4 slices white bread or 4 slices whole wheat bread
1 tablespoon margarine or 1 tablespoon butter
4 slices provolone cheese, non-smoked thin sliced almost paper thin
1/4 teaspoon salt (optional)

Steps:

In medium mixing bowl, add the first five ingredients, beat.
In small frying pan, heat oil.
Add egg mixture and stir until eggs are just fluffy, do not overcook. Set aside.
The water from the milk will pool.Drain from the eggs. Add optional salt if desired.
Butter one side of two slices of bread.
Flip over on the dry slice.
Put one slice of provolone cheese and spoon
eggs on top, put another slice of provolone cheese on top. Place buttered slice with the eggs and cheese in frying pan,buttered side down. Top with unbuttered slice. Now butter the top.
Cook medium heat and flip over to brown the other side in a frying plan.

Nutrition Facts : Calories 500, Fat 30.9, SaturatedFat 13.7, Cholesterol 255.8, Sodium 987.5, Carbohydrate 28.9, Fiber 1.2, Sugar 2.9, Protein 25.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #eggs-dairy #easy #beginner-cook #kid-friendly #vegetarian #cheese #eggs #dietary #sandwiches #taste-mood #number-of-servings