SMOKED GOUDA CHEESE GRITS

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Smoked Gouda Cheese Grits image

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

Provided by LSU Tiger

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups chicken broth
1 1/2 cups milk
salt, to taste
white pepper
3/4 cup uncooked quick-cooking grits
3/4 cup shredded smoked gouda cheese
4 tablespoons butter

Steps:

  • Bring broth, milk and seasoning to boil.
  • Stir in grits.
  • Reduce heat and simmer.
  • Stir occasionally (about 5-10 minutes).
  • Add cheese and butter.
  • Stir until melted and the consistency is to your liking.
  • I like my grits on the runny side.
  • Easily doubled or tripled or more.

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