WARM & CREAMY ORANGE RICE PUDDING
This recipe and photo came to me from my local Kroger store. I have developed a love affair with rice pudding of late, especially since discovering so many new variations on the original. This one sounds so delicious and soothing as a comfort food. You gotta try it!
Provided by Ellen Bales
Categories Other Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Bring water to a boil in a medium saucepan; add vanilla, ginger, sugar, and rice.
- 2. Lower heat and allow rice to absorb liquid, stirring as needed, about 10 minutes.
- 3. When most of the liquid is absorbed, add the orange zest and 1 cup of the milk. Allow the rice to absorb the liquid and then add the other 1 cup milk.
- 4. Continue cooking until all liquid is absorbed and rice is fully cooked.
- 5. Serve warm in individual bowls, each topped with an orange segment.
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