VEGETABLE STROGANOFF
Steps:
- 1. Chop carrots.
- 2. Mushrooms are just halved.
- 3. In a skillet over medium high heat, heat oil; saute onion about 3 minutes until soft.
- 4. Add mushrooms and garlic continue cooking another 5 minutes.
- 5. Spoon into slow cooker.
- 6. Add broccoli, carrots, tomato paste and stock.
- 7. Cover and cook on medium for 4 hours until most of the liquid is absorbed.
- 8. Caution the carrots may have to be precooked.
- 9. Cook noodles per directions.
- 10. In a small sauce pan stir together cornstarch, yogurt and sour cream.
- 11. Heat gently over low heat for 1 minute.
- 12. (Do not let sauce boil--it will curdle.)
- 13. Stir sauce into vegetable mixture.
- 14. Serve over cooked noodles.
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