PROTEIN POPCORN
Delicious, crunchy popcorn treat. Better than regular carmel corn.
Provided by Sherri
Categories Popcorn
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.
- Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 45.2 g, Fat 18.1 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 3.5 g, Sodium 359.1 mg, Sugar 21 g
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