ROSEMARY GARLIC KNOTS

Rosemary Garlic Knots image

A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.

Provided by St3ph

Categories Appetizers and Snacks Garlic Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

1 (10 ounce) can jumbo, butter-flavored biscuits
⅓ cup olive oil
2 teaspoons dried rosemary, or more to taste
3 teaspoons granulated garlic
½ teaspoon chili powder
½ teaspoon salt
1 dash dried basil
1 dash dried oregano
1 dash ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 132 calories, Carbohydrate 11 g, Cholesterol 0.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 331.6 mg, Sugar 1.8 g