MEXICAN GUMP
This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.
Provided by JENNLYNNMAHAN
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
- While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 23.5 g, Cholesterol 79.3 mg, Fat 21.4 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 11.1 g, Sodium 997.3 mg, Sugar 6.1 g
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