CHINESE CHICKEN SPAGHETTI

Chinese Chicken Spaghetti image

I have heard about people "adopting" recipes on this site. I have seen a couple of recipes like that, but didn't know anything about doing so at the time. I ran across this one, and decided to try it out. It sounds good to me.

Provided by Linda Tennant

Categories Pasta

Time 45m

Number Of Ingredients 16

Ingredients

1/4 c soy sauce
2 Tbsp water
2 Tbsp brown sugar
1 Tbsp sesame oil
1 Tbsp balsamic vinegar
1 Tbsp cornstarch
1 garlic clove, minced
1 tsp ginger, finely chopped
1/4 tsp pepper
1/4 tsp cayenne pepper
4 chicken breasts, halved, boneless and skinless
1 green bell pepper, sliced
1 c red cabbage, shredded
2 celery stalks, sliced
1/4 c green onion, sliced
8 oz angel hair pasta

Steps:

1. Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers.
2. Place in a dish.
3. Cut chicken into 1/2-inch strips; add to marinade.
4. Cover and refrigerate 30 minutes.
5. Toward end of marinating time, bring salted water to boiling for cooking pasta.
6. Remove dish from refrigerator.
7. Saute until chicken is tender and sauce is thickened.
8. Stir in bell pepper, cabbage, celery and green onions.
9. Cook until vegetables are crisp tender.
10. Add pasta to boiling water and follow package directions.
11. Drain.
12. Spoon chicken mixture over top.

*** Explore more Chinese Chicken Spaghetti Recipes »

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