PROTEIN PACKED MAC & CHEESE

Protein Packed Mac & Cheese image

Provided by Johnsonville Sausage

Time 25m

Yield 5

Number Of Ingredients 6

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2 cups uncooked whole grain elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 cup nonfat milk
8 ounces American cheese, cubed (Velveeta® or Kraft®)
1 link half of 13 . 5 ounce package Johnsonville® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced

Steps:

Cook macaroni according to package directions; drain.
Meanwhile, in another saucepan, melt butter over medium heat.
Stir in flour until smooth; gradually whisk in milk.
Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Add cheese; cook and stir until melted.
Stir in macaroni and sausage.
Enjoy.

Nutrition Facts : Calories 250.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 84, Carbohydrate 37.4, Fiber 1.5, Sugar 3.6, Protein 7.7