THAI FRESH PUMPKIN SALAD

Thai Fresh Pumpkin Salad image

Make and share this Thai Fresh Pumpkin Salad recipe from Food.com.

Provided by Yaffa

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups fresh pumpkin, coarsely grated
2 tablespoons dark sesame oil
2 tablespoons fresh lemon juice
1 medium red pepper, cut into thin strips
1 tablespoon fresh hot green pepper, minced
1 tomatoes, peeled and seeded
3 green onions, 2 chopped, one cut into long thin strips
1 garlic clove, pressed
salt
fresh coriander or mint (to garnish)

Steps:

Mix all ingredients together in medium bowl and serve.

Nutrition Facts : Calories 103.5, Fat 7.1, SaturatedFat 1.1, Sodium 5.2, Carbohydrate 10.6, Fiber 1.8, Sugar 3.8, Protein 1.8

*** Explore more Thai Fresh Pumpkin Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #salads #vegetables #asian #thai #easy #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #3-steps-or-less