CHICKEN AND HERB STEW

chicken and herb stew image

Provided by Letizia Tripp

Categories Chicken

Time 1h10m

Number Of Ingredients 17

1/2 c all purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
4 chicken thighs
4 chicken, drumsticks
2 carrots , quarted cut into 3 iches pieces
12 oz new potatoes quartered
1 green pepper cut into strips. i use red
3/4 c chopped onion
2 clove gearlic minced
1 3/4 c water
1/4 c dry white wine
2 chicken bouillons
1 Tbsp chopped fresh oregano
1 tsp chopped fresh rosemary
2 Tbsp chopped fresh parsley

Steps:

1. combine flour, salt. black pepper, paprika in shallow disk. stir until blended.coat each piece of chiken with flour. shake off excess.
2. heat 2 tablespoons of olive oil in skillet over medium high heat. add chicken. brown chicken pieces on all sides. turning often. cook about 8 minutes .remove from skillet. set aside.
3. add potatoes, carrots, bell pepper, onion and garlic to skillet.cook and stir for ABOUT 5 MINUTES, UNTIL VEGETABLES ARE BROWNED.add water, wine and bouillon.cook ans stir, scraping brown bits from bottom of skillet.add oregano and rosemary.
4. stir chicken into vegetables mixture.cover and cook about 40 to 45 minutes or until chicken is cooked through.(165F),TURNING OCCASIONALLY . GARNISH WITH PARSLEY .. ENJOY !!!IT'S JUST DELICIOUS !!!!