PEAR AND CAMBOZOLA TRIANGLE
this is a lovely starter for a meal or party. pear and cambozola triangles oven baked on flatbread with caramelized onions. I make this for party's and its always a hit with a glass of wine :)
Provided by blonder
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- chop up onion and cook on low in a covered pan with butter till soft take off lid and stir until onions camalize (turn brown).
- brush top of flatbread with olive oil and cover with onions.
- arange pears brie and cambozola on top
- bake for 350 for about 15 to 20 minutes till cheese is melted.
- remove from over and cut into trianges and serve.
Nutrition Facts : Calories 84.2, Fat 2, SaturatedFat 1.2, Cholesterol 5, Sodium 15, Carbohydrate 17.8, Fiber 3.5, Sugar 11, Protein 0.6
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