PROSCIUTTO TIED ASPARAGUS

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Prosciutto Tied Asparagus image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 pound thin asparagus, ends trimmed
1 (3-ounce) package prosciutto
2 tablespoons extra-virgin olive oil
1 teaspoon lemon juice
Salt and pepper

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
  • Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.
  • Place asparagus bundles on prepared baking sheet.
  • In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.
  • Roast in preheated oven for 8 to 10 minutes.

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