LEMON CREAM CHEESE FROSTING

Lemon Cream Cheese Frosting image

Provided by Phyllis A. Jones-Rubenstein

Categories Dessert No-Cook Quick & Easy Cream Cheese Lemon Bon Appétit New Mexico

Yield Makes 4 3/4 cups

Number Of Ingredients 5

Ingredients

3 8-ounce packages cream cheese, room temperature
1 11 1/4-ounce jar lemon curd
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon grated lemon peel

Steps:

Using electric mixer, beat cream cheese and curd in large bowl until smooth. Add remaining ingredients and beat until well blended, about 2 minutes.

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