PROSCIUTTO-BASIL CROSTINI

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Prosciutto-Basil Crostini image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Number Of Ingredients 6

1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 tablespoon coarse salt
Freshly ground pepper
12 fresh basil leaves
4 ounces very thinly sliced prosciutto

Steps:

  • Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
  • Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.

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