BRUSSELS SPROUTS WITH PANCETTA AND BALSAMIC VINEGAR
Steps:
- Heat a large skillet over medium-high heat with 2 turns of the pan of evoo, about 2 tablespoons. Add pancetta and cook until crisp, about 4 minutes. Add the onion, and season with salt and pepper. Cook, stirring occasionally, for 2-3 minutes. Add the sprouts along with the chicken stock and the balsamic vinegar.
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