PUMPKIN AND BABY SPINACH SALAD

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Pumpkin and Baby Spinach Salad image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

1 units pumpkin
1 bags baby spinach leaves
1 units feta cheese
1 units olive oil
1 units black pepper

Steps:

  • Cut pumpkin into 1 cm squares. Bake in oven for 30 minutes on 350F.
  • Place baby spinach leaves in bowl. Cut feta cheese into 1 cm cubes. Scatter over the top of baby spinach leaves.
  • Drizzle with olive oil and cracked pepper. Place roasted pumpkin over the top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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