PECAN PIE AWARD WINNING
I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe
Provided by Chef Aint Bs
Categories Pie
Time 55m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Defrost frozen pie crust.
- Combine eggs and next 5 ingredients.
- Stir in pecans.
- Pour into pie shell.
- Bake 350 degrees for 50 minutes (filling will appear soft).
- Cool on a rack.
- 1 frozen deep-dish pastry shell may be substituted.
Nutrition Facts : Calories 463.4, Fat 24.5, SaturatedFat 7.9, Cholesterol 99.6, Sodium 227.6, Carbohydrate 60.9, Fiber 1.5, Sugar 31.3, Protein 4.4
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