PROSCIUTTO AND ARUGULA PIZZA

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Prosciutto and Arugula Pizza image

Provided by Mario Batali

Categories     Lunch     Arugula     Prosciutto     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes enough for one 9- to 10-inch pizza

Number Of Ingredients 6

1/4 cup Pomì strained tomatoes
1/4 cup shredded fresh mozzarella
1/4 cup shredded cacio di Roma
1 tablespoon extra virgin olive oil
4 thin slices prosciutto
12 small arugula leaves, left whole, or 4 to 6 larger leaves, coarsely chopped

Steps:

  • Spread the tomato sauce evenly over the parbaked pizza crust , leaving a 1/2-inch border. Scatter the cheeses evenly over the sauce. Broil as directed, then drizzle olive oil over the pizza. Drape the slices of prosciutto over the warm pizza and scatter the arugula over the prosciutto. Cut into 6 slices and serve.

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