ORANGE STREUSEL LOAVES

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Orange Streusel Loaves image

How to make Orange Streusel Loaves

Provided by @MakeItYours

Number Of Ingredients 14

1 box Duncan Hines Moist Deluxe orange supreme cake mix, reserving 2 tablespoons of mix
1 package (3.4 oz.) vanilla instant pudding and pie filling mix
4 large eggs
1 cup sour cream (I use reduced fat)
1/3 cup oil
Streusel:
2 tablespoons reserved cake mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon margarine or butter
1/2 cup finely chopped pecans
Glaze:
1 cup powdered sugar
1 to 2 tablespoons milk or orange juice

Steps:

  • Preheat oven to 350 degrees. Grease and flour two 9x5x3-inch loaf pans.
  • For streusel topping, place 2 tablespoons cake mix, brown sugar, cinnamon and margarine in a medium bowl and mix with a fork until crumbly. Stir in pecans. Set aside.
  • For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into prepared pans.
  • Sprinkle with streusel mixture.
  • Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.
  • For glaze, combine powdered sugar and liquid (milk or orange juice) in small bowl. Stir until smooth. Drizzle over cooled loaves.
  • Makes 2 loaves.

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