EGGS BENEDICT CUPS

Eggs Benedict Cups image

Great recipe by Jennifer in TOH, this is a great way to jump start any morning breakfast.

Provided by Pat Duran

Time 35m

Number Of Ingredients 11

Ingredients

2 slice white or wheat bread
1/3 c shredded cheddar cheese
1 green onion, chopped
2 slice canadian bacon or regular bacon finely chopped
1/4 tsp garlic powder
1/4 Tbsp minced fresh basil
2 eggs, lightly beaten
2 Tbsp butter
2 Tbsp plus 2 teas. hollandaise sauce mix
1/2 c water
minced fresh parsley

Steps:

1. Coat 2 (8 oz.) ramekins or custard cups with cooking spray; line each with a slice of bread. Layer cheese, onion, Canadian bacon or bacon bits, garlic powder and basil. Pour into bread cups. Place on a baking sheet. Bake at 350^ for 20-25 minutes or until a temperature read of 160^. In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Remove cups from oven and place on plate and divide sauce over eggs cups,sprinkle with parsley.

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