PROGRESSO CREAMY CHICKEN PICCATA
This is good and easy to make with the Progresso Recipe Starter sauce. I love chicken piccata in any form. This is easy to make and creamy and rich.
Provided by mandabears
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down.
- Gently pound with flat side of meat mallet or rolling pin until smooth, about 1/2 inch thick.
- In a small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon ground black pepper.
- Dip each chicken breast into flour coating all sides.
- In a 10 inch skillet heat 2 tablespoons vegetable oil over medium high heat.
- Cook chicken breasts 6-8 minutes turning once or until brown.
- In a small bowl mix cooking sauce and lemon juice.
- Pour sauce mixture over chicken.
- Sprinkle with parsley and capers.
- Reduce heat to medium-low.
- Simmer 5-10 minutes or until juice of chicken is clear when center of thickest part is cut.
- At least 165 degrees Fahrenheit.
- Serve over cooked pasta.
Nutrition Facts : Calories 167.2, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 265.7, Carbohydrate 7.1, Fiber 0.5, Sugar 0.3, Protein 26.1
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