HOT & COOL TERIYAKI WINGS

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Hot & Cool Teriyaki Wings image

I think this recipe came from a Kikkoman Teriyaki Sauce ad. "Spice up your next barbecue with these hot and spicy wings!" (Prep time does not include refrigerating overnight).

Provided by SharleneW

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 lbs chicken wings
3/4 cup teriyaki sauce
2 teaspoons crushed red pepper flakes
3/4 teaspoon Tabasco sauce
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon green onion, minced
1 tablespoon parsley, minced
1 tablespoon teriyaki sauce

Steps:

  • Discard chicken wing tips.
  • Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
  • Press air out of bag; close top securely.
  • Turn bag over several times to coat all pieces well.
  • Refrigerate 8 hours or overnight.
  • Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
  • For sauce: Combine all ingredients; refrigerate until ready to serve.
  • Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.

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