CARAMEL MARSHMALLOW ICE CREAM
I have had this saved in a box since tearing it from a 1989 Womens's Weekly and still I have not got around to trying it !!!
Provided by katew
Categories Frozen Desserts
Time 20m
Yield 2 litres
Number Of Ingredients 4
Steps:
- Combine marshmallows and cream in pot.
- Stir over low heat till marshmallows have melted.
- Cool.
- Slightly soften ice cream in large bowl.
- Swirl through marshmallow mix and topping to give a marbled effect.
- Return to ice cream container, cover and freeze till firm again.
Nutrition Facts : Calories 1570.3, Fat 88.1, SaturatedFat 54.5, Cholesterol 345.5, Sodium 542.6, Carbohydrate 183.9, Fiber 4.2, Sugar 156.2, Protein 23.1
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #easy #dinner-party #kid-friendly #summer #frozen-desserts #dietary #seasonal #inexpensive
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