FENNEL APPLE SALAD
A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.
Provided by EAUBELLE
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
- Scatter basil and parsley atop fennel salad.
- Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
- Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
- Pour dressing over salad; toss to combine.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 18.1 g, Fat 16.7 g, Fiber 4.9 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 365.3 mg, Sugar 6.7 g
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