PROCESSOR HOLLANDAISE SAUCE
Make and share this Processor Hollandaise Sauce recipe from Food.com.
Provided by Julesong
Categories Very Low Carbs
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place lemon juice, egg, salt and pepper in bowl of food processor.
- Blend for 1 to 3 seconds.
- Add butter while still running, then add corn or peanut oil.
- Blend in processor for 20 seconds until smooth and uniform
- Variations: Mouseline sauce: As per Hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen)
- Figaro sauce: As per Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley.
- Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp dijon mustard.
- Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp finely grated orange rind.
Nutrition Facts : Calories 482.9, Fat 53.3, SaturatedFat 19.2, Cholesterol 202.6, Sodium 207.8, Carbohydrate 1, Sugar 0.2, Protein 2.1
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