PICKLED CAULIFLOWER

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Pickled Cauliflower image

Make and share this Pickled Cauliflower recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Cauliflower

Time 18h10m

Yield 4 pints, 4 serving(s)

Number Of Ingredients 8

2 large cauliflower heads
2 cups white pearl onions
1 cup pickling salt
1 cup sugar
3 cups white vinegar
2 tablespoons white mustard seeds
1 tablespoon celery seed
1 small hot pepper

Steps:

  • Wash the cauliflowers and break them into flowerettes.
  • Scald, cool, and peel the onions.
  • Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.
  • Drain, rinse in cold water, and drain again.
  • Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil.
  • Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender.
  • Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal.

Nutrition Facts : Calories 406, Fat 2.5, SaturatedFat 0.3, Sodium 28434.2, Carbohydrate 85.5, Fiber 12.8, Sugar 65, Protein 10.9

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    #lactose     #weeknight     #time-to-make     #main-ingredient     #preparation     #occasion     #canning     #vegetables     #dietary     #free-of-something     #cauliflower     #technique

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