SCRAMBLED EGGS WITH MUSHROOMS AND KIELBASA
Make and share this Scrambled Eggs With Mushrooms and Kielbasa recipe from Food.com.
Provided by patrycja--
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- wash the mushrooms and cut into slices.
- in a pot add water ( about half way ) and when it starts to boil add the mushrooms.
- cut the onion and the kelbasa into cubes ( if you do not have kelbasa, you can cut two hot dogs into small cubes ) and add the onion to a skillet. when the onion starts to become tender add the kelbasa and cook until the kelbasa becomes crispy.
- drain the mushrooms after 10-15 min and add to the skillet.
- add the eggs and cook everything together.
Nutrition Facts : Calories 143, Fat 8.4, SaturatedFat 2.6, Cholesterol 352.5, Sodium 118.9, Carbohydrate 5.1, Fiber 0.8, Sugar 2.6, Protein 11.5
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