PRISCILLA'S BEEFED UP BISCUIT CASSEROLE

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Priscilla's Beefed Up Biscuit Casserole image

Make and share this Priscilla's Beefed Up Biscuit Casserole recipe from Food.com.

Provided by Christine

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb ground beef
1/2 cup chopped onion
1 cup tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic salt
1 can refrigerated buttermilk or 1 can refrigerated country biscuits
1 -1 1/2 cup shredded cheddar cheese
1/2 cup sour cream
1 egg

Steps:

  • Preheat oven to 375* Brown ground beef and onion.
  • Drain.
  • Stir in tomato sauce, chili powder& garlic salt.
  • Simmer while preparing dough.
  • Seperate dough into 10 biscuits, pull apart into 2 layers.
  • Press 10 over the bottom of an ungreased 8 or 9 inch square pan.
  • Combine 1/2 cheese, sour cream and egg.
  • Mix well.
  • Remove meat from heat, stir in sour cream mixture.
  • Spoon over dough.
  • Spread remaining biscuits on top and sprinkle with remaining cheese.
  • Bake for 25-30 minutes .

Nutrition Facts : Calories 469.6, Fat 34, SaturatedFat 16.8, Cholesterol 172.3, Sodium 617.7, Carbohydrate 8.9, Fiber 1.6, Sugar 3.8, Protein 31.8

*** Explore more Priscilla's Beefed Up Biscuit Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #beef     #american     #southern-united-states     #oven     #potluck     #dinner-party     #holiday-event     #dietary     #one-dish-meal     #meat     #to-go     #equipment

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