" KICKED-UP" OVEN-BAKED PORK BABY BACK RIBS
If you like heat then you will love these ribs! For level 1 heat; use 1 tablespoon habanero hot sauce...for level 2; use 2 tablespoons... and for level 3; use 3 tablespoons. Habanero chili hot sauce can be found in any Mexican section of your grocery store, since my family loves extreme heat I use it in many recipes. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 425°F.
- Line a baking sheet with foil, then arrange the ribs in a single layer.
- Season with season salt (or use white salt, seasoned salt is better!) and pepper.
- Bake for about 25 minutes; turn the ribs over and bake for another 15 minutes or until browned.
- Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt; mix well to combine.
- Baste the ribs with about half the sauce; cook for another 10 minutes more; turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through.
Nutrition Facts : Calories 1398, Fat 107.9, SaturatedFat 39.8, Cholesterol 368.1, Sodium 1355.4, Carbohydrate 27.8, Fiber 1, Sugar 20.8, Protein 74.8
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