HOW TO MAKE CRANBERRY SAUCE
Got 20 minutes? Make homemade cranberry sauce that beats the socks off of any you'll find in a can.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 4
Steps:
- Rinse and sort the berries - if any are super mushy, discard them.
- Place a medium-sized saucepan over medium heat. Add cranberries, 1/2 cup sugar, orange zest, and water.
- Cook, stirring occasionally, until the sauce comes to a boil.
- Continue to boil until the sauce gets juicier and the berries burst and break down, about 15 minutes
- Taste for sweetness. If it's too tart, add more sugar - about a tablespoon or two at a time - until the sweet/tart balance is just right for you.
- Once you've found the perfect amount of sugar, stir and cook for another minute or so to make sure the sugar dissolves.
- Remove from heat and let cool, then spoon into your serving container or an airtight container for storing.
- Keeps for up to one week refrigerated in an airtight container, or for up to two months in the freezer.
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