FRIED EGG CORNED BEEF HASH
Make and share this Fried Egg Corned Beef Hash recipe from Food.com.
Provided by tnap3899
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large frying pan over Medium heat.
- Add potatoes and onions.
- Brown, stirring occasionally.
- Add black pepper.
- While potatoes are browning, chop corned beef into 1/4" dice (or smaller).
- When potatoes are slightly brown, add corned beef, and salt.
- Raise the heat to high and saute until corned beef is slightly crisp around the edges, stirring often.
- remove from heat and serve (Top with fried egg).
Nutrition Facts : Calories 799.3, Fat 55.6, SaturatedFat 25.4, Cholesterol 227.7, Sodium 2223.1, Carbohydrate 39.2, Fiber 5.1, Sugar 2.4, Protein 36
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