PRINCESS PIE (COCONUT CREAM PIE)

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Princess Pie (Coconut Cream Pie) image

Looks easy! No bake except for the crust and toasting the coconut :)

Provided by Carolyn Slinkard

Categories     Pies

Time 45m

Number Of Ingredients 12

LAYER ONE CRUST:
1 c flour
1/2 c butter, melted
2 Tbsp sugar
1/2 c chopped pecans (optional)
LAYER 2:
8 oz cream cheese, room temperature
1 c powdered sugar
1 c whipped topping (buy a tub, you will need rest of it for top)
LAYER 3:
1 pkg coconut cream instant pudding (small)
1 1/2 c cold milk (whole milk makes it creamier)

Steps:

  • 1. Layer one (crust): Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
  • 2. Layer 2: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
  • 3. Layer 3: Mix until thickened. Spread over cream cheese mixture. Top with remaining tub of whipped topping. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.

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