CARROT CAKE IN A BALL (RAW, VEGAN, GLUTEN-FREE)

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Carrot Cake in a Ball (Raw, Vegan, Gluten-Free) image

These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

Provided by Ravenhood

Categories     Drop Cookies

Time 5m

Yield 8 balls, 2-4 serving(s)

Number Of Ingredients 7

1 cup carrot (thinly sliced)
1/3 cup dates (packed)
1/4 cup walnuts (minced)
1/4 cup shredded coconut
1/4 cup dark raisin
1/2 tablespoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

  • Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
  • Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.

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