DAIRY QUEEN MOOLATTE

Dairy Queen Moolatte image

Make and share this Dairy Queen Moolatte recipe from Food.com.

Provided by adopt a greyhound

Time 4m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup coffee, brewed, double strength dark roast* (cold)
1/2 cup milk
1/2 cup half-and-half cream
3 tablespoons sugar
1/8 teaspoon salt
2 cups vanilla ice cream, softened
1 1/2 cups ice (about 6 big ice cubes)
3 tablespoons chocolate or 3 tablespoons caramels, syrup**
whipped cream, for topping

Steps:

Combine the coffee, milk, half & half, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
Add ice cream, and chocolate or caramel syrup, then blend on high speed until smooth and creamy.
Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
Add the ice cubes, and use the pulse/ice feature to crush the ice into tiny bits, blending into the mixture.
Pour drink into two 16 oz glasses, and top with whipped cream.
Drizzle either the chocolate or caramel syrup over the whipped topping -- serve immediately.
Makes two 16 oz Moolattes or 1 and a half MEGA-Moolattes.
*Use 3 Tablespoons of French Roast coffee, with 8 ounces of water in your coffee machine.

Nutrition Facts : Calories 542.2, Fat 31.2, SaturatedFat 19.3, Cholesterol 94.3, Sodium 322.8, Carbohydrate 62.3, Fiber 3, Sugar 49.6, Protein 10.5

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