PRIME RIB WITH MARSALA-MUSHROOM SAUCE

Prime Rib with Marsala-Mushroom Sauce image

Enjoy prime rib any day with this recipe. Our Prime Rib with Marsala-Mushroom Sauce sounds like special-occasion fare, but it's surprisingly easy to make.

Provided by My Food and Family

Time 2h50m

Yield 15 servings

Number Of Ingredients 11

Ingredients

1 beef prime rib roast (5 lb.), 2 to 3 ribs
1/2 tsp. coarse black pepper, divided
1/4 tsp. kosher salt
2 Tbsp. butter
2 cups mixed sliced fresh mushrooms (baby bella, shiitake, oyster)
2 Tbsp. flour
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. dried thyme leaves
1/4 tsp. ground sage
1-1/2 cups fat-free reduced-sodium beef broth
1/4 cup Marsala wine

Steps:

Heat oven to 325ºF.
Place meat in shallow pan; sprinkle with 1/4 tsp. pepper and salt. Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145ºF. Let stand 10 min. (Temperature will rise to 160ºF).
Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook and stir 3 min. Stir in flour, mustard, herbs and remaining pepper. Gradually stir in broth and wine; cook and stir on medium heat 4 min. or until thickened.
Serve meat with sauce.

Nutrition Facts : Calories 410, Fat 34 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 85 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 22 g