EGG AND BACON MUFFIN CUPS
Provided by Catherine McCord
Categories Egg Pork Breakfast Brunch Kid-Friendly Quick & Easy Weelicious Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Unfold the puff pastry sheet and cut sheet in 6 equal pieces. Gently stretch each piece into a 5x5 inch square.
- Place each piece of pastry in a greased muffin cup leaving a 1/2 overhang at the top.
- Sprinkle one teaspoon of the parmesan in the pastry lined cups, crack an egg into each cup, top with bacon, 1 teaspoon parmesan cheese, and a pinch of salt.
- Whisk together the remaining egg and water and lightly brush pastry edges with egg wash.
- Bake for 20 minutes, remove from oven and immediately move to a wire rack. Let cool 5 minutes and then serve.
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