RED, WHITE AND BLUE ICE CREAM PIE

Red, White and Blue Ice Cream Pie image

A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 5h15m

Yield 8

Number Of Ingredients 11

Ingredients

PAM for Baking Spray
1 ¼ cups graham cracker crumbs
½ cup granulated sugar, divided
⅓ cup butter, melted
¼ cup water
2 teaspoons cornstarch
2 cups fresh blueberries
1 teaspoon lemon juice
2 ½ cups vanilla ice cream, softened
1 ¼ cups thinly sliced fresh strawberries
Reddi-wip® Original Dairy Whipped Topping

Steps:

Preheat oven to 375 degrees F. Spray 9-inch glass pie plate with cooking spray; set aside. Stir together graham cracker crumbs and 1/4 cup sugar in medium bowl. Add melted butter; mix well. Press mixture firmly in bottom and up sides of pie plate. Bake 6 minutes or until golden brown and set. Cool completely, about 35 minutes.
Meanwhile, stir together water, remaining 1/4 cup sugar and cornstarch in small saucepan. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring frequently. Cook 5 minutes or until thickened, stirring occasionally. Remove from heat; let cool 5 minutes.
Spread blueberry mixture evenly over crust. Refrigerate 10 minutes. Spread softened ice cream over blueberry mixture. Freeze pie until firm, about 4 hours. Arrange strawberries over ice cream. Cut into 8 slices; top with Reddi-wip. Serve immediately.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 40.7 g, Cholesterol 41 mg, Fat 14.2 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 167.8 mg, Sugar 30.7 g