While reading about all the different flavors of margaritas, one particular margarita--the Prickly Pear Margarita, a favorite in New Mexico--received so many glowing comments. So I had to give it a try. And yes, it's every bit as delicious as everyone said it would be. I tried a few recipes that were all pretty similar, but...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to mix well.
- 2. Wet the rim of a margarita glass and dip into salt or sugar (or use a salt/sugar mix).
- 3. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel, and serve.
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