SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

This recipe is my grandmothers (Christine Bonds)

Provided by letitia guinn

Time 40m

Number Of Ingredients 8

Ingredients

1 can(s) french style green beans
1 can(s) shoe peg corn
1 small carton sour cream
1 can(s) cream of celery soup
1 small chopped onion
1 c grated cheddar cheese
1 stack ritz crackers
1 stick margarine

Steps:

1. drain beans and corn mix add salt and pepper to taste, < Pour into 2-quart casserole. mix sour cream, celery and onions. Pour over beans an corn. Sprinkle cheese over top.
2. Crush crackers, sprinkle over cheese, then driz melted margarine over crackers. Place in a 350 degree oven and bake for about 30 minutes.

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