MARYLAND CRAB CAKES
Make and share this Maryland Crab Cakes recipe from Food.com.
Provided by Mebriella
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line a baking sheet with aluminum foil.
- Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour.
- Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.
Nutrition Facts : Calories 157.1, Fat 4.3, SaturatedFat 0.8, Cholesterol 90, Sodium 531.1, Carbohydrate 9.2, Fiber 0.6, Sugar 1.2, Protein 19.3
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