BRAISED PORK & APPLE STEW
From Woman's Day magazine. Pork tenderloin is so tender and delicious and more affordable than beef tenderloin. Perfect on a budget.
Provided by rosered
Categories Pork
Time 35m
Yield 1 pork tenderloin with fruit and vegetables, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a 5 to 6 quart pot over medium-high heat. Season the pork with salt and pepper and coat with flour.
- Cook pork 4 minutes until browned , turning once , remove to a plate.
- Add broth , apples , potatoes , carrots and thyme to pot and bring to a boil. Cover , reduce heat and simmer 12 minutes or until potatoes are tender.
- Stir in pork and mustard. Cover and simmer 4 to 5 minutes or until pork is just cooked thru.
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