PRETZEL BRATWURST BITES
Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.
Provided by Juliana Hale
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.
- Stir together water and baking soda in a large saucepan. Bring to a boil.
- Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.
- Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.
- Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 6 g, Cholesterol 21 mg, Fat 8.6 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 877.3 mg, Sugar 0.6 g
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