OVEN ROASTED KALUA PIG

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Oven Roasted Kalua Pig image

This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona on My Plate").

Provided by BeckyF

Categories     Pork

Time 6h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

4 -5 lbs pork loin roast
1 tablespoon hawaiian sea salt or 1 tablespoon salt
1 teaspoon Worcestershire sauce
1/4 cup shoyu or 1/4 cup soy sauce
2 teaspoons powdered ginger
2 teaspoons garlic, crushed
1 tablespoon liquid smoke
3 ti leaves, washed and trimmed (available at some local ethnic markets)

Steps:

  • In a small bowl, mix salt, Worcestershire sauce, shoyu, ginger, garlic and liquid smoke.
  • Place pork roast on ti leaves.
  • Rub pork roast with marinade and let stand 1 hour.
  • Fold ti leaves over to enclose pork, then wrap in aluminum foil.
  • Place in roasting pan and bake in a preheated 325F oven for four to five hours until done.
  • Unwrap, shred and serve.

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